This recipe has a wonderful royal touch.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Give your cold coffee a delicious pep up with peanut butter!
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
This recipe deserves a spot on your breakfast menu.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Let the festivities continue until the year ends.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Mini Mohan shares a Christmas recipe for cake lovers.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Time to make Easter Eggs. Or use the same recipe to make pralines.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Rediff.com's Hitesh Harisinghani shows you how to make a quick meal.
The beetroot gives a hint of earthiness to this chocolate cake.
Leftover bread creates this easy tricolour dessert.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Looking for a classic recipe that requires less effort?
Two great reasons you'd want to get out of bed on a lazy weekend.
You can add it to your kid's lunchbox or have with your chai.
Spongy, light mawa cake that will leave you asking for more.
A simple Estonian soup that's much tastier than you imagine.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Time to start your preparation for Ganesh Chaturthi.
These are international culinary expert Mariko Amekodommo's favorite go-to nutritious recipes.
These cookies are great for dunking in a warm glass of milk.
You'll be spoilt for choices with these varieties.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
Here's how to whip up a batch of crispy, delicious egg rolls.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
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